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Fertirrigação: técnicas e práticas de manejo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 21/06/2021)Irrigation aims to expand the cultivation of various crops in non-occasional times, that is, at different times throughout the year, resulting in better results and yields from your crop. The use of the fertigation technique ... -
Oferta de sementes orgânicas do setor privado no Brasil
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 21/06/2021)Given the current concern with sustainability, the organic agriculture has shown growth in recent decades, which occurred, in many cases, through common practices and technologies in conventional agriculture, especially ... -
Maturação e armazenamento de frutos de pimenta (Capsicum chinense Jacquin) na qualidade das sementes
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 24/06/2021)The knowledge of the best fruit harvest stage can contribute to the supply of seeds with maximum yield and quality. In this context, the objective was to evaluate the quality of pepper seeds (Capsium chinense), extracted ... -
Proposta de melhorias na gestão agrícola de usinas do setor sucroenergético
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 24/06/2021)According with the importance that the sugarcane sector has in the Brazilian economy and in the world, the growing demand for innovation in the area and the constant need to keep up to date with the market, this paper aims ... -
Caracterização morfológica e análise de óleo essencial de acessos de manjericão (Ocimum basilicum L.)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/06/2021)The basil (Ocimum basilicum L.) is a condiment widely used medicinally, aromatically, in the pharmaceutical and cosmetic industries through the extraction of its essential oils. The objective of this work was to carry out ... -
Emissão de gases de efeito estufa da mudança de uso do solo e potencial de sequestro de C-CO2 pela recuperação de pastagens degradadas para o estado do Pará, 2008 a 2019
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/06/2021)Brazil actively contributes to the intensification of the global greenhouse effect, with deforestation being responsible for a large part of the country's atmospheric carbon emissions. It is necessary to conserve the Amazon ... -
Reação de genótipos de cana-de-açúcar à ferrugem alaranjada nos ciclos de cana-planta e de cana-soca
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/06/2021)Sugarcane orange rust is a disease caused by the fungus Puccinia kuehnii, which can cause drops of more than 40% in crop productivity. In the literature, there are few studies on the disease in different crop cycles; ... -
Avaliação do milho safrinha irrigado por gotejamento
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/06/2021)Corn (Zea Mays L.) is one of the most economically exploited crops in the world, Brazil being the third largest producer and second largest exporter in the world. Its cultivation as a off-season in the country has become ... -
Avaliação de severidade quanto à resistência ao crestamento bacteriano comum em painel de feijões carioca
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 27/06/2021)The common bean (Phaseolus vulgaris L.) is one of the most important components of the Brazilian diet, as it is an excellent source of protein, and the incidence of diseases is one of the most important factors that affect ... -
Levantamento de dados do açúcar VHP e boas práticas de fabricação para sua comercialização no mercado interno
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)The growth of the sugar-energy sector has increased over the years, and there is an increasing demand for more accessible and healthier foods. VHP sugar is one of the products most exported by Brazilian mills today, with ... -
Aspectos do sistema de produção agrícola, industrial e de qualidade do vinho: revisão de literatura
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)The work aimed to carry out a literature review regarding the agricultural and industrial system of the wine production chain, the classification and diversity of types of wines and their factors related to the quality of ... -
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ... -
Análise da condutividade elétrica aparente do solo por indução: perspectivas das correlações com os elementos físicos e químicos do solo em áreas de cultivo de cana-de-açúcar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)The sampling and analysis of agricultural soils are important processes for characterizing the physical and chIEMcal properties of agricultural soil. The soil apparent electrical conductivity (CEa) is influenced by several ... -
Blockchain como modelo de inovação na sistematização das informações para exportação de café
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)With the market increasingly looking for innovation and ease in finding information and optimizing time, the blockchain appears as a viable alternative to serve the entire export chain in the coffee sector. The general ... -
Método para classificação da reação de genótipos de cana-de-açúcar às ferrugens marrom e alaranjada
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)The brown and orange rusts of sugarcane are diseases of concern to the sugarcane industry, due to the rapid spread of causal agents and the potential for damage to productivity. The main method for controlling both is the ... -
Mapa de preferência e modelos mistos utilizados na análise sensorial afetiva de sais culinários
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)Considering that salt is part of people's food routine and is essential for the proper functioning of the human body, but, especially when in excessive amounts, it can lead to negative consequences for the health of the ... -
Análise cienciométrica da produção científica desenvolvida nos últimos 15 anos sobre a broca-peluda (hyponeuma taltula) em comparação com outras pragas da cana-de-açúcar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)Sugarcane culture is of key importance for Brazil. Among the various obstacles found in the production of sugar and alcohol, we can mention the pests that attack the crop. In recent years, with the expansion of planting ... -
Revisão bibliográfica da seletividade de Diamidas utilizados em cana-de-açúcar sobre Cotesia flavipes e Trichogramma galloi
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)The sugarcane borer (Diatraea saccharalis) is an important pest in one of the most important crops for the Brazilian scenario: sugar cane. Nevertheless, the unbridled use of phytosanitary products has generated necessary ... -
Processamento e parâmetros físicos, químicos, físico-químicos, microbiológicos, sensoriais e de rotulagem do açúcar mascavo: revisão de literatura
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)The growing search for natural and artisanal foods raised the market potential of brown sugar. However, the lack of standardization of the products sold limits this food from being consolidated in the consumer's view. Data ... -
Comparação de diferentes sistemas de produção de gado de corte visando a carne de qualidade
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)The rural producer of bovine animal protein, in supplying their production, does not have enough scale or market organization to define and/or influence better prices compared to the price offered in the agro-industrial ...