Listar TCC por temas CNPq "CIENCIAS AGRARIAS::AGRONOMIA"
Mostrando ítems 21-29 de 29
-
Caracterização agronômica de linhagens de pimentão (Capsicum annuum L.)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/08/2023)Bell peppers are a popular vegetable in many cuisines around the world, known for their versatility and flavor. It is an excellent source of nutrients, including vitamins A and C, as well as containing fiber and antioxidants. ... -
Importância, diagnose e métodos de inoculação de Xanthomonas albilineans, agente causal da escaldadura-das-folhas em cana-de-açúcar
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 02/02/2024)Sugarcane is a crop of great economic importance in Brazil; however, the bacterium Xanthomonas albilineans, the causal agent of leaf scald, can impair its productivity. Reported in more than 60 countries, the disease can ... -
Avaliação agronômica de variedades de alface em cultivo em sistema DFT (Deep Film Technique)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 24/08/2023)Lettuce (Lactuca sativa L.) is considered the most commercialized and consumed leafy vegetable by Brazilians, and can be produced all year round. Hydroponic cultivation is an affordable alternative to conventional cultivation. ... -
Principais ingredientes ativos dos agroquímicos: aplicação e uso no Brasil
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 05/04/2023)This research aimed to present (identify) which are the main active ingredients (AI) used in the formulation of pesticides, as well as their use (utility/importance) in agronomy and possible socio-environmental impacts ... -
Avaliação agronômica de linhagens de alface em cultivo hidropônico no sistema NFT (Nutrient Film Technique)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 02/02/2024)Lettuce (Lactuca sativa) is the most important leafy vegetable in the world and the most commercialized in Brazil, being consumed mainly fresh, in the form of salads. This work aimed to evaluate the agronomic characteristics ... -
Estudo ecotoxicológico do glufosinato de amônio em Eisenia andrei (Bouché, 1972)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 01/02/2024)In the context of the growing use of pesticides, especially glufosinate ammonium, in the face of weed resistance to herbicides and the development of transgenic crops tolerant to glufosinate ammonium, which have significantly ... -
Uma nova raça fisiológica de Puccinia kuehnii virulenta a variedade RB966928
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 09/02/2024)Brazil is currently the largest sugarcane producer in the world, reaching 677.6 million tons of processed sugarcane in the 2022/23 harvest, the main products of which are ethanol and sugar. In order to meet the entire ... -
Efeito da adubação na qualidade do café: uma revisão de literatura
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/08/2023)This work conducts a bibliographical survey to analyze the effects of fertilization on coffee quality. In the literature review, the interactions between fertilization, crop productivity and coffee quality were explored. ... -
Tolerância de espécies nativas do cerrado ao alumínio em solução
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 19/12/2013)The Cerrado biome (Brazilian savanna) occupies about 30% of the Brazilian territory. Its soils have limitations for the development of crops of economic interest, as they are naturally acidic, with high levels of aluminum ...