Browsing TCC by Subject "Produção"

Now showing items 1-2 of 2

    • Caracterização agronômica de linhagens de pimentão (Capsicum annuum L.) 

      Tavares, Rafael Dantas Asbahr (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/08/2023)
      Bell peppers are a popular vegetable in many cuisines around the world, known for their versatility and flavor. It is an excellent source of nutrients, including vitamins A and C, as well as containing fiber and antioxidants. ...

    • Efeito da adubação na qualidade do café: uma revisão de literatura 

      Corerato, Yago Lichtscheidl (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/08/2023)
      This work conducts a bibliographical survey to analyze the effects of fertilization on coffee quality. In the literature review, the interactions between fertilization, crop productivity and coffee quality were explored. ...