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Caracterização parcial e imobilização covalente da Neutrase® comercial
(Universidade Federal de São Carlos, 2023-02-02)
The use of enzymes as agents for modifying the functional properties of proteins has been widespread, mainly in the food industry. One of the most studied groups for this purpose are the proteases. Proteases are responsible ...
DNA barcoding de mamíferos atropelados da amazônia ocidental: um estudo em cutia, cutiara e paca
(Universidade Federal de São Carlos, 2023-08-29)
DNA barcoding is a relatively recent method that allows for the molecular identification of a species from a molecular marker, based on the premise that each species has a unique sequence, which is a barcode sequence. For ...
Efeitos da injeção intra-articular de plasma rico em plaquetas versus ácido hialurônico no processo inflamatório e características histopatológicas da cartilagem e sinóvia em animais com osteoartrite: uma revisão sistemática
(Universidade Federal de São Carlos, 2023-03-27)
Osteoarthritis (OA) is a disease characterized by the wearing down of joint cartilage and changes in bone structures, causing pain and compromising patients' quality of life. One of the treatment options is intra-articular ...
Construção de vetor plasmidial para deleção gênica da ORF XAC3162 de Xanthomonas citri subsp.citri
(Universidade Federal de São Carlos, 2023-03-31)
Citrus canker is a bacterial disease caused by Xanthomonas citri (XAC), which affects all citrus species and causes damage to fruit quality and productivity. In 2022, in Brazil, the world´s largest producer of oranges, the ...
Avaliação do desenvolvimento do inseto Diaphorina Citri através da alimentação em dieta artificial contendo Cistatinas de citros
(Universidade Federal de São Carlos, 2023-03-21)
Brazil is an essentially agricultural country, being highlighted in
citriculture worldwide, especially in the production and export of citrus in natura and concentrated juice.
Despite its economic relevance, the crops ...
Proteínas modificadoras de sabor: produção recombinante e suas aplicações biotecnológicas
(Universidade Federal de São Carlos, 2023-03-22)
A class of sweet-tasting proteins from tropical forest plant fruits has been studied for their sweetening potential and also for their taste-modifier activity. The taste-modifier proteins have the ability to change bitter ...
Diversidade molecular de fatores de virulência em amostras de Staphylococcus aureus isoladas de lesões de pé diabético
(Universidade Federal de São Carlos, 2023-03-30)
Diabetes mellitus is a highly prevalent disease in the current human population, which can lead to complications such as diabetic neuropathy and peripheral vascular disease; both are risk factors for the appearance of ...
Caracterização de uma cepa do gênero Brevundimonas multidroga resistente, isolada de um paciente na Unidade de Terapia Intensiva, usando sequenciamento completo do genoma
(Universidade Federal de São Carlos, 2023-03-30)
Brevundimonas species have been considered an opportunistic human pathogen that can cause invasive and severe infections in patients with underlying pathologies. In order to increase our knowledge about these pathogens, ...
Aplicações biotecnológicas da taumatina
(Universidade Federal de São Carlos, 2023-04-03)
Thaumatin is a protein present in the leaves of the plant Thaumatococcus daniellii, native to West Africa. This protein is known for its intensely sweet taste and for being about 2000 times sweeter than sugar. For this ...
Estudo em diferentes concentrações de água residual de petróleo para o crescimento de Chlorella sorokiniana, Chlorella vulgaris, Desmodesmus spinosus e suas combinações
(Universidade Federal de São Carlos, 2023-04-06)
Petroleum refining involves three steps: separation, conversion and reform. Within all these steps there is the use of water to obtain refined oil. The water that is used is discarded after refinement and when discarded ...