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Desenvolvimento e caracterização reológica de oleogéis mistos contendo ésteres de sacarose
(Universidade Federal de São Carlos, 2020-10-19)
The structuring of liquid oils has become an attractive area of research in recent years, especially due to pressures to reduce saturated fat intake and eliminate trans fats from our diets. However, the replacement of fats ...
Reguladores vegetais e nutrição mineral na formação de mudas de maracujazeiro-doce
(Universidade Federal de São Carlos, 2018-10-23)
Crop plants have been widely used to discuss several physiological interactions between plant growth
regulators (PGRs) and mineral nutrition. However, these physiological effects and their potentiality
in non-domesticated ...
Análise bibliométrica do controle de pragas de produtos armazenados por óleos essenciais
(Universidade Federal de São Carlos, 2022-03-24)
Brazil is one of the biggest producers of grains in the world, but its maximum production potential has been threatened by the presence of stored grain pests that reduce the quality and quantity of grains. Given the ...
Gestão adequada de resíduos sólidos em diferentes contextos
(Universidade Federal de São Carlos, 2022-04-12)
Brazil surpasses 200 millions citizens that produce trash everyday, and final
destination of this waste is a public politic question. Currently, all volume of this
trash produced is not complete collected, and collected ...
Logística Reversa de materiais pós-consumo em indústrias do setor alimentício sob a perspectiva da mudança climática
(Universidade Federal de São Carlos, 2022-04-12)
The advancement of technology and the beginning of food processing and storage,
besides to providing numerous benefits, has created the challenge of managing the
generation of waste. As a mechanism that reduces pressure ...
Reator de leito fluidizado: revisão de literatura e dimensionamento de reator aplicado em contexto industrial no tratamento do glicerol
(Universidade Federal de São Carlos, 2022-08-25)
Industrial activities are among the most impacting anthropic actions, generating various residues that vary according to their chemical, physical and biological compositions, as well as volume and toxicity potential. With ...
Mastite bovina na pecuária: uma preocupação ambiental no Brasil
(Universidade Federal de São Carlos, 2022-02-17)
There is a growing concern about microorganism resistance to chemical agents in the natural ecosystem. The spread of resistance genes through multifactorial mechanisms such as wastewater treatment plants, hospitals or ...
Priorização de áreas para instalação de usinas solares fotovoltaicas no estado de São Paulo
(Universidade Federal de São Carlos, 2022-04-06)
With the development of the country, the demand for electric energy tends to grow, with estimates pointing outgrowth of more than 100% until 2025. Currently, in Brazil, one of the main sources of energy is hydroelectric ...
A importância da agroecologia como um paradigma científico para a ética ambiental
(Universidade Federal de São Carlos, 2022-04-29)
The natural environment has been modified by human beings for thousands of years, but since the industrial revolution it has been reaching global levels and, as a result, the health, safety, and survival itself on planet ...
Desenvolvimento de pão de queijo sem lactose e análise da influência deste carboidrato em sua composição
(Universidade Federal de São Carlos, 2023-03-10)
The cheese bread is a traditional product from Minas Gerais (MG) that is currently consumed and produced in all regions of Brazil. Traditionally, it is made from milk, starches, cheese, eggs and salt. The objective of the ...