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Tecnologia de produção de kombucha e seus benefícios para a saúde
(Universidade Federal de São Carlos, 2024-02-23)
Kombucha is a beverage obtained through the fermentation of tea from the Camellia sinensis
plant, sugar, and a culture of bacteria and yeast known as SCOBY. The consumption of this
functional drink has significantly ...
Logística: cadeia de suprimentos dos alimentos
(Universidade Federal de São Carlos, 2024-02-22)
In the contemporary global scenario, efficiency in resource management and food
security emerges as crucial challenges. Large scale food production, coupled with
population growth, highlights the need to optimize the ...