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Caracterização da própolis verde do sudoeste paulista
(Universidade Federal de São Carlos, 2022-08-02)
Propolis is a bee product based on plants resins, bee's salivary secretions, wax and pollen. Brazilian varieties of propolis (green,
red, brown) are divided 13 groups according to the chemical composition. This study aimed ...
Alergias e intolerâncias alimentares: comportamento e perfil dos consumidores - uma revisão bibliográfica
(Universidade Federal de São Carlos, 2022-04-07)
In recent years, with industrialization, the food sector has been transforming and accompanying changes in society. Such changes are related to consumer health, which has been developing some types of food intolerances and ...