Browsing TCC by Subject
Now showing items 127-146 of 334
Subject |
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Extensor de carne [1] |
Extraction [1] |
Extração [2] |
Extration [1] |
Extratos vegetais [1] |
Fermentação [2] |
Fermentation [2] |
Fermented beverage [1] |
Finite Differences [1] |
flavonoides [1] |
Flavor enhancer [2] |
Food allergy [1] |
Food drying [1] |
Food intolerance [1] |
Food loss [1] |
Food losses and waste [1] |
Food preservation [1] |
Food safety [2] |
Food security [3] |
Food Spoilage [1] |