Browsing TCC by Subject
Now showing items 63-82 of 334
Subject |
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Características sensoriais [1] |
Carbon-based materials [1] |
Carrageenan Gum [1] |
Casein allergy [1] |
Caseína [1] |
Celiac disease [1] |
Centesimal composition [1] |
Characterization [1] |
Cheese bread [1] |
Cheese whey [2] |
Chemical composition [1] |
Clarificação [1] |
Clarification [1] |
Coconut oil [1] |
Cogumelos [1] |
Composição centesimal [1] |
Compostos bioativos [3] |
Compostos fenólicos [1] |
compostos fenólicos [1] |
Compostos funcionais [1] |