Browsing TCC by Subject
Now showing items 97-116 of 334
Subject |
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Convergência [1] |
COVID-19 [1] |
Covid-19 [1] |
COVID-19 pandemic and public policies [1] |
Cured meat products [1] |
Curing salts [1] |
Dairy cows [1] |
Dairy products [1] |
Derretimento [1] |
Descriptive research [1] |
Deterioração Alimentar [1] |
Diferenças Finitas [1] |
Doença celíaca [1] |
Doenças [1] |
Drying [1] |
Eficiência [1] |
Elaeis guineensis [1] |
Electrochemical sensors [1] |
Embalagem a vácuo [1] |
Emulsion stabilization [1] |