Browsing TCC by Subject
Now showing items 139-158 of 334
Subject |
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Food drying [1] |
Food intolerance [1] |
Food loss [1] |
Food losses and waste [1] |
Food preservation [1] |
Food safety [2] |
Food security [3] |
Food Spoilage [1] |
Food systems [1] |
Food technology [1] |
Foodborne pathogen [1] |
Formulações alternativas [1] |
Free amino acids [1] |
Free fatty acids [1] |
French bread [1] |
Frozen dough [1] |
Frutas exóticas [1] |
Functional compounds [1] |
Functional foods [3] |
Functional ingredient [1] |