Browsing TCC by Issue Date

Now showing items 41-47 of 47

    • Estudo dos efeitos antimicrobianos e antioxidantes de óleos essenciais aplicados contra patógenos alimentícios 

      Di Fonzo, Izabella Andrade (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/01/2024)
      Essential oils are natural products originated from plants that have volatile aromatic compounds and are mostly made of monoterpenes, sesquiterpenes and phenylpropanoids metabolites. They are widely used in the pharmaceutical ...

    • Tendência clean label na rotulagem de alimentos embalados: uma revisão 

      Marques, Keila Thainá Araújo (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/01/2024)
      The rapid growth of urbanization and globalization has transformed eating habits, driving migration to urban areas and the rise of the fast-food industry. This has resulted in foods high in fat, sodium and sugar, contributing ...

    • Visão prospectiva: tendências e perspectivas futuras na indústria de alimentos 

      Nóbrega, Thainara Cardoso (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 26/01/2024)
      The food industry is a dynamic sector in constant evolution, characterized by the adoption of new production methods, innovations in ingredients, and the release of new products. One of the primary driving forces behind ...

    • Leite A2A2: uma análise abrangente sobre seu surgimento, propriedades, mercado e evolução científica através da análise bibliométrica 

      Ferreira, Krízia Emanuelle dos Santos; Moura, Rafaela Ribeiro (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 26/01/2024)
      The ingestion of milk since childhood is emphasized as a fundamental part of human daily diet, occupying the first place as the most consumed food in the world. Considered a raw material of great nutritional and economic ...

    • Avaliação da influência da enzima polifenoloxidase na produção de etanol 

      Sousa, Gabriel Torres de (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 26/01/2024)
      The production of ethanol from sugarcane plays a crucial economic, social, and environmental role in Brazil, generating income and development in a country that is a global benchmark in biofuel and renewable energy production. ...

    • Logística: cadeia de suprimentos dos alimentos 

      Roncato, Carolina Vieira (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/02/2024)
      In the contemporary global scenario, efficiency in resource management and food security emerges as crucial challenges. Large scale food production, coupled with population growth, highlights the need to optimize the ...

    • Tecnologia de produção de kombucha e seus benefícios para a saúde 

      Schedenffeldt, Beatriz Ferrari (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/02/2024)
      Kombucha is a beverage obtained through the fermentation of tea from the Camellia sinensis plant, sugar, and a culture of bacteria and yeast known as SCOBY. The consumption of this functional drink has significantly ...