Browsing TCC by Advisor "Neves, Isabelle Cristina Oliveira"

Now showing items 1-4 of 4

    • Avaliação da influência da enzima polifenoloxidase na produção de etanol 

      Sousa, Gabriel Torres de (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 26/01/2024)
      The production of ethanol from sugarcane plays a crucial economic, social, and environmental role in Brazil, generating income and development in a country that is a global benchmark in biofuel and renewable energy production. ...

    • Tendência clean label na rotulagem de alimentos embalados: uma revisão 

      Marques, Keila Thainá Araújo (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/01/2024)
      The rapid growth of urbanization and globalization has transformed eating habits, driving migration to urban areas and the rise of the fast-food industry. This has resulted in foods high in fat, sodium and sugar, contributing ...

    • Tecnologia de produção de kombucha e seus benefícios para a saúde 

      Schedenffeldt, Beatriz Ferrari (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/02/2024)
      Kombucha is a beverage obtained through the fermentation of tea from the Camellia sinensis plant, sugar, and a culture of bacteria and yeast known as SCOBY. The consumption of this functional drink has significantly ...

    • Logística: cadeia de suprimentos dos alimentos 

      Roncato, Carolina Vieira (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 22/02/2024)
      In the contemporary global scenario, efficiency in resource management and food security emerges as crucial challenges. Large scale food production, coupled with population growth, highlights the need to optimize the ...