• Biscoitos elaborados a partir de formulações alternativas 

      Almeida, Sabrina de Castro Penteado de (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/03/2023)
      Healthier products are becoming increasingly attractive to the consumer, requiring the study of alternative formulations in bakery products, in order to nutritionally enrich the product, without modifying its traditional ...