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A formação do Engenheiro Químico no contexto da Indústria 4.0
(Universidade Federal de São Carlos, 2020-10-13)
In 2018, the Federação das Indústrias do Estado de São Paulo (Fiesp) carried out a survey to identify the degree of knowledge of Brazilian companies related to the concept of industry 4.0 and the challenges to be faced for ...
Processo de produção de goma de mandioca hidratada e aplicação de ferramentas de controle estatístico
(Universidade Federal de São Carlos, 2020-12-16)
Hydrated cassava gum, also known as tapioca, is a food product derived from cassava that is very common in the North and Northeast regions, but has been gaining more market space due to the growing interest in healthier ...
Cosméticos para pele: panorama histórico e econômico, matérias-primas e processos, aspectos de absorção e legislação aplicável
(Universidade Federal de São Carlos, 2020-12-14)
This work includes a bibliographic review of the cosmetics industry, which generated a revenue of more than 29 billion dollars in 2019 only in Brazil, which is the 4th country in the sector in the world, so this industry ...