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Now showing items 21-30 of 57
Efeito do manejo convencional e orgânico na qualidade do grão e bebida de café
(Universidade Federal de São Carlos, 2022-08-30)
The different soil management practices adopted in coffee cultivation systems can influence the chemical attributes of the soil and consequently the mineral nutrition of plants, interfering with the quality of fruits, beans ...
Silicato de cálcio e magnésio,dinamizado pelo método homeopático, nas culturas do milho e do arroz
(Universidade Federal de São Carlos, 2022-08-26)
Corn and rice are among the world's top foods and producing them sustainably
is essential. In this sense, the use of homeopathic preparations can help in the
development of these cereals, with an impact on the absorption ...
Avaliação de sistemas agroflorestais utilizando indicadores agroecológicos de sustentabilidade
(Universidade Federal de São Carlos, 2022-08-29)
Agroforestry Systems (SAFs) are recommended because they contribute
to an area returning to its initial landscape, given that they contribute to the
conservation of biodiversity and restore the provision of ecosystem ...
Biochar: relação com agroecologia, estado da pesquisa e matérias-primas promissoras
(Universidade Federal de São Carlos, 2022-08-17)
To reduce the environmental impacts caused by most food and raw material production systems, it is essential to change the paradigm of agricultural production to that of sustainability. In this context, agroecology ...
Avaliação de isolados de Bacillus spp. quanto à sua capacidade de promover crescimento em mudas de tangor Murcott
(Universidade Federal de São Carlos, 2021-10-29)
Citriculture is currently one of the main agricultural activities in Brazil in the fruit growing segment. However, several factors can influence the crop's productivity indices, such as the quality of the seedlings, and ...
Serviços ecossistêmicos de um agroecossistema gerido por uma comunidade de matriz africana: o exemplo Ylê Axé de Yansã
(Universidade Federal de São Carlos, 2022-05-31)
Candomblé, the Afro-Brazilian religion, has in Nature its main form of expression; it is the basis of the material, spiritual and religious existence of traditional African-based communities. Thus, in this work, the object ...
Sementes crioulas de milho da agricultura familiar do sudoeste paulista: qualidade e feira de troca
(Universidade Federal de São Carlos, 2021-02-26)
Creole seeds have a substantial in biodiversity, family farming and in traditional communities. Specifically in the Southwest of São Paulo state, its use has a direct relation with the subsistence of family farmers as well ...
Organização e trabalho do grupo de mulheres quilombolas “As Perobas”, na produção de alimentos e na conservação da natureza, no quilombo Ribeirão Grande e Terra Seca, na Barra do Turvo, São Paulo
(Universidade Federal de São Carlos, 2021-05-26)
This study presents an analysis on the women's group from Quilombo Ribeirão Grande and Terra Seca, located in Vale do Ribeira, São Paulo, Brazil.It focuses on agroecological practices that ensure biodiversity and financial ...
Integração aquicultura-agricultura: reúso do efluente de piscicultura na fertirrigação de minitomate, tipo grape, em cultivo protegido
(Universidade Federal de São Carlos, 2021-07-02)
The management of natural resources, especially water, is one of the greatest challenges in the world. The disposal of effluents from aquaculture in rivers and streams has the potential to change water quality, with possible ...
Circuitos curtos de comercialização por meio de cestas agroecológicas: sustentabilidade socioeconômica na agricultura familiar
(Universidade Federal de São Carlos, 2021-05-25)
In recent years, it has been a growing weakening of public policies for the disposal of products and investment in family farming. This fact hindered and directly affected the production process and, for many families of ...