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As experiências de desenvolvimento sustentável do Quilombo de Ivaporunduva: um estudo de caso na perspectiva da Agroecologia
(Universidade Federal de São Carlos, 2008-11-27)
This study aim to describe and analyze the main actions directed for the sustainable development of Ivaporunduva`s quilombola community, located at Ribeira Watershed, State of Sao Paulo. Although several local initiatives, ...
Percepções de agricultores familiares e técnicos sobre mercado institucional no desenvolvimento da agricultura familiar no Vale do Ribeira
(Universidade Federal de São Carlos, 2018-06-28)
Family farming is a social and economic segment of strategic importance for the country, since it ensures an essential part of the Brazilian society's food supply. Recently a set of policies directed to the Brazilian family ...
Ocorrência de bactérias endofíticas na cultura do pinhão manso (Jatropha curcas L.)
(Universidade Federal de São Carlos, 2012-08-02)
The endophytic microorganisms inhabit the interior of the plants, being found in organs and tissues such as leaves, stems and roots without causing disease or producing visible external structures. The endophytic community ...
Caracterização da produção e avaliação de indicadores de qualidade tecnológica de amostras de melado do estado de São Paulo
(Universidade Federal de São Carlos, 2012-08-16)
The molasses, a syrup made from the juice of sugarcane juice, is a sweet liquid, nutritious, homemade and very popular in the Northeast Region of Brazil. It is few explored by small farmers in São Paulo State and, because ...
Diversidade da entomofauna de solo associada à adubação verde
(Universidade Federal de São Carlos, 2012-11-30)
The study aimed to assess the diversity of insects associated with green manure, during its development and after its incorporation into the soil. Was conducted in the period from january to June 2011 and driven at the ...
Diversidade de mirmecofauna (Hymenoptera, formicidae) e sua potencialidade para o monitoramento de áreas guiadas pela agricultura sintrópica
(Universidade Federal de São Carlos, 2017-10-27)
Sintropic Agriculture (AS) contributes to the improvement of ecosystem services: it increases biodiversity, promotes nutrient cycling and promotes high interaction capacity. This is pointed from a dominance of forest ...
Arranjos de árvores na deposição de serapilheira e atributos físicos do solo em cafezal
(Universidade Federal de São Carlos, 2018-05-30)
This work aimed to evaluate the effects of shading trees spatial distribution at soil physical properties, litterfall production and its contents of nutrients on shaded coffee plants. Two experiments were conducted in a ...
Comunidade que Sustenta a Agricultura (CSA) em São Paulo e Agricultura Solidária (SoLaWi) na Alemanha: construindo indicadores sociais, econômicos e ambientais
(Universidade Federal de São Carlos, 2018-05-30)
Our history shows a shift in the standards of knowledge and technology applied in agriculture. In order to minimize the negative impacts generated by the "green revolution", organic and agroecological production practices ...
Campesinato e agroecologia na Colômbia: um estudo sobre as práticas produtivas e a relação com a natureza dos camponeses da Associação de Apicultores do Maciço Colombiano - APIMACIZO
(Universidade Federal de São Carlos, 2018-02-19)
The aim of this research is to analyze the model of appropriation of nature from the concept of Agroecology, in a group of peasants associated in the Association of Beekeepers of the Colombian Macizo -APIMACIZO-, located ...
A construção social dos riscos sócio-ambientais causados pelo processo produtivo convencional de cana-de-açúcar um estudo de sustentabilidade sócio-ambiental
(Universidade Federal de São Carlos, 2010-11-12)
The reality could be perceived in different ways due mainly to the culture and social assumptions embody in each group, comunity or society. This work attempeted to compose a major frame of the social construction about ...