Search
Now showing items 61-70 of 274
Agricultura orgânica do estado do Espírito Santo : diversidade e comercialização de seus produtos na região metropolitana de Vitória
(Universidade Federal de São Carlos, 2015-12-14)
This study presents an analysis of the diversity of forms on organic food production commercialization in Vitoria (ES), and the discussion about this research theme. The goal is to understand how and under which conditions ...
Mulheres na agroecologia : um estudo bibliométrico
(Universidade Federal de São Carlos, 2015-12-18)
The sexual division of work brings the forms of unequal as if establish relations of organization, production and conduct of choices in the forms of land use. The presence of women in the scenario of agriculture is still ...
Mulheres empoderadas - uma experiência de gestão no sertão nordestino
(Universidade Federal de São Carlos, 2016-02-29)
The study area of this work is the Alto Sertão of Sergipe, considered to be one of the most rural territories in the Northeast of Brazil. In this setting, there is the target audience of this research, mainly composed by ...
Milho consorciado com guandu-anão em diferentes arranjos de plantas em sistema orgânico
(Universidade Federal de São Carlos, 2016-02-25)
The corn is among the crops produced more in intercropping systems, mainly due to its architecture and ecophysiology. The objective of the study was to evaluate the growth, productivity and nutritional status of maize in ...
Diagnóstico socioeconômico do programa de aquisição de alimentos no município de Monteiro- PB
(Universidade Federal de São Carlos, 2016-03-08)
The Food Acquisition Program (PAA), sanctioned by the Law number 10.696 of 2nd July, 2003, is one of the specific actions of the Zero Hunger Program, which aims to encourage the family farming, the access to food people ...
Atributos biológicos da qualidade do solo em diferentes sistemas de cultivo do cafeeiro
(Universidade Federal de São Carlos, 2016-02-26)
The fauna invertebrate epigeic, as well as biomass and microbial activity are shown efficient indicator of soil quality, because they have high sensitivity to changes in the environment. The sensitivity of these biological ...
Avaliação física, físico-química e sensorial de cultivares alface produzidas em diferentes sistemas de cultivo
(Universidade Federal de São Carlos, 2016-05-18)
In Brazil, there is a growing and promising market that explores the new cultivars of lettuce and crispy segment the Brunella and Crocantella cultivars are examples. The cv. Brunella is an innovative cultivar that combines ...
Hidrólise enzimática na fabricação de melado de cana-de-açúcar
(Universidade Federal de São Carlos, 2016-02-18)
The objective of this study was to evaluate the production of sugar cane syrups using enzymes of Saccharomyces cerevisiae from bakery yeast. The effect of theconcentration of yeast, reaction time and temperature for the ...
Experiências agroecológicas de comercialização no Rio Grande do Sul: Associação dos Agricultores Ecologistas de Ipê e Antonio Prado (AECIA) e Centro de Apoio ao Pequeno Agricultor (CAPA)
(Universidade Federal de São Carlos, 2012-02-10)
This dissertation has as an objective to present the results of the research conducted for the Master Course of Agroecology and Rural Development of the Federal University of São Carlos. This study aimed to analyze the ...
A construção do conhecimento agroecológico através da utilização de ferramentas participativas no Projeto "Assentamentos Sustentáveis" nas regiões de Ribeirão Preto e Itapeva, São Paulo
(Universidade Federal de São Carlos, 2012-04-13)
This study aims discusses the use of participatory methods in agroecological practices developed by the project "Social and environmental capacitation for the building of sustainable development projects in rural settlements ...