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Now showing items 41-50 of 53
A construção do conhecimento agroecológico através da utilização de ferramentas participativas no Projeto "Assentamentos Sustentáveis" nas regiões de Ribeirão Preto e Itapeva, São Paulo
(Universidade Federal de São Carlos, 2012-04-13)
This study aims discusses the use of participatory methods in agroecological practices developed by the project "Social and environmental capacitation for the building of sustainable development projects in rural settlements ...
Avaliação de pimenta biquinho com uso de adubo mineral e biofertilizante: produção, variáveis dimensionais do fruto e análise físico-química.
(Universidade Federal de São Carlos, 2019-05-24)
The species of peppers that belong to the Capsicum genus are worldwide cultivated and the Biquinho type (C. chinense) has been gaining prominence in the national scenario due to its sweet taste and absence of pungency. ...
Contribuições da cromatografia circular de Pfeiffer para a análise da saúde do solo
(Universidade Federal de São Carlos, 2020-09-28)
Soil depletion is a process resulted from the management adopted by agriculture activity which consequently causes an ecological and social crisis. In the midst of such a context, agroecology as a movement, science and ...
Perspectiva agroecológica sobre o Projeto de Desenvolvimento Rural Sustentável (PDRS): experiência da cooperativa Entre Serras e Águas
(Universidade Federal de São Carlos, 2016-11-29)
Aiming the improvement of public policies that adopt the principles of
agroecology as methodologies to accomplish the rural/urban brazilian
development, systematization and critical analysis of experiences becomes ...
Redes e mediadores no fortalecimento da agricultura familiar no maciço da Pedra Branca, RJ
(Universidade Federal de São Carlos, 2016-08-22)
The experiences of urban agriculture follow the social and political phenomenon
known as invisibility of the peasantry, which is reinforced by the urban planning,
which threaten and marginalize the agricultural areas of ...
A experiência de comércio justo de agricultores familiares da cooperativa COOPFAM de Poço Fundo (MG): identificando os obstáculos e as potencialidades da transição para a agricultura de base ecológica
(Universidade Federal de São Carlos, 2012-09-15)
The present research proposes to systematize the experience of Fair Trade developed by farmers associated to a cooperative (Coopfam) and understand the obstacles and potentials of the model transition for the ecologically ...
Circuitos curtos de comercialização por meio de cestas agroecológicas: sustentabilidade socioeconômica na agricultura familiar
(Universidade Federal de São Carlos, 2021-05-25)
In recent years, it has been a growing weakening of public policies for the disposal of products and investment in family farming. This fact hindered and directly affected the production process and, for many families of ...
Organização e trabalho do grupo de mulheres quilombolas “As Perobas”, na produção de alimentos e na conservação da natureza, no quilombo Ribeirão Grande e Terra Seca, na Barra do Turvo, São Paulo
(Universidade Federal de São Carlos, 2021-05-26)
This study presents an analysis on the women's group from Quilombo Ribeirão Grande and Terra Seca, located in Vale do Ribeira, São Paulo, Brazil.It focuses on agroecological practices that ensure biodiversity and financial ...
Circuitos curtos de comercialização de alimentos: a conquista de territórios para agroecologia no Triângulo Mineiro
(Universidade Federal de São Carlos, 2021-12-14)
Faced with the prevailing scenario of a globalized agri-food system that operates towards the subordination of peasant agriculture, new markets are built, like the short food supply chains, as a way to reconnect food ...
Sistemas orgânicos de produção para a soca da cultura da cana-de-açúcar (Saccharum spp), consorciado com milho (Zea mays), feijão (Phaseolus vulgaris) e mandioca (Manihot esculenta)
(Universidade Federal de São Carlos, 2008-10-31)
Brazil is the major sugar cane grower, and there are two regions (Southeastern and Northeastern) with alternate harvests, which enable it keep its presence in the world market all year long. On the one hand the large sugar ...