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Now showing items 71-79 of 79
Melaço de soja fermentado: produção de ácido gama poliglutâmico (y-PGA) e tratamento de sementes
(Universidade Federal de São Carlos, 2023-08-30)
Soy molasses is a co-product of the soy processing industry, and because it is rich in carbon, it can be used as a culture medium for the growth of microorganisms, producing important metabolites, capable of promoting plant ...
Avaliação da resistência de variedades de milho a Dalbulus maidis (Delong & Wolcott) (Hemiptera: Cicadellidae)
(Universidade Federal de São Carlos, 2023-12-13)
The corn leafhopper, Dalbulus maidis (Delong & Wolcott) (Hemiptera: Cicadellidae) is an
important pest in corn crops, capable to cause direct damage through its feeding, and
dissemination of three important phytopathogens ...
Avaliação agronômica de linhagens de alface em cultivo hidropônico no sistema NFT (Nutrient Film Technique)
(Universidade Federal de São Carlos, 2024-02-02)
Lettuce (Lactuca sativa) is the most important leafy vegetable in the world and the most commercialized in Brazil, being consumed mainly fresh, in the form of salads. This work aimed to evaluate the agronomic characteristics ...
Estudo ecotoxicológico do glufosinato de amônio em Eisenia andrei (Bouché, 1972)
(Universidade Federal de São Carlos, 2024-02-01)
In the context of the growing use of pesticides, especially glufosinate ammonium, in the face of weed resistance to herbicides and the development of transgenic crops tolerant to glufosinate ammonium, which have significantly ...
Uma nova raça fisiológica de Puccinia kuehnii virulenta a variedade RB966928
(Universidade Federal de São Carlos, 2024-02-09)
Brazil is currently the largest sugarcane producer in the world, reaching 677.6 million tons of processed sugarcane in the 2022/23 harvest, the main products of which are ethanol and sugar. In order to meet the entire ...
Efeito da adubação na qualidade do café: uma revisão de literatura
(Universidade Federal de São Carlos, 2023-08-28)
This work conducts a bibliographical survey to analyze the effects of fertilization on coffee quality. In the literature review, the interactions between fertilization, crop productivity and coffee quality were explored. ...
Parâmetros químicos, microbiológicos e de toxicidade otimizados para a aplicação da vinhaça em solo
(Universidade Federal de São Carlos, 2023-05-18)
Brazil is increasingly gaining global prominence in the generation of bioenergy, mainly
in the production of ethanol, some residues result from this process, such as vinasse.
Because it contains high levels of organic ...
Casas de sementes do Cariri Cearense
(Universidade Federal de São Carlos, 2023-05-02)
Creole seeds are essencial for the preservation of agrobiodiversisty and are generally stored in individual seed banks or in institutions and collective farmers. Seed houses has an important role in the Brazilian semi-arid ...
Tolerância de espécies nativas do cerrado ao alumínio em solução
(Universidade Federal de São Carlos, 2013-12-19)
The Cerrado biome (Brazilian savanna) occupies about 30% of the Brazilian territory. Its soils have limitations for the development of crops of economic interest, as they are naturally acidic, with high levels of aluminum ...