Browsing Programas de Pós-Graduação by Author "b6ac1628-bea9-4267-adf0-19bf604dddb0"
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Uso de alimentos convenientes : uma proposta de modelo conceitual
Raimundo, Lívia Maria Borges (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Engenharia de Produção - PPGEP, Câmpus São Carlos, 08/03/2017)Convenience food can provide individuals with savings in time and effort – both physical and mental – at all stages of food provisioning, from meal planning to cleaning up. In this sense, its consumption fits into the ...