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Qualidade microbiológica, físico-química, instrumental e sensorial de marcas de açúcares mascavo
(Universidade Federal de São Carlos, 2017-04-19)
The present work aimed to evaluate the microbiological, physical-chemical, instrumental and sensory quality of brown sugar brands in order to produce data on the identity of this product. We analyzed 15 brands, obtained ...
Influência de fungos micorrízicos arbusculares como promotores de crescimento de porta-enxertos de citros
(Universidade Federal de São Carlos, 2017-05-30)
Plant growth promoting microorganisms have been widely used in agriculture. As an example, the arbuscular mycorrhizal fungi, which associate with the roots of plants and help them in the better absorption of nutrients and ...
Características agronômicas, físico-químicas e sensoriais de linhagens de pimenta Biquinho cultivadas em sistema orgânico
(Universidade Federal de São Carlos, 2018-02-26)
The pipper “Biquinho” is more and more valued in the consumer market, being attractive mainly for the taste and for its use as canned, jam, sauces and dry spices. Despite the great demand of the market, there are few ...
Utilização de biofertilizante bovino líquido em cultivo de alface crespa (vc. Vanda): concentrações de doses de biofertilizante em cultivo de alface
(Universidade Federal de São Carlos, 2018-02-28)
Lettuce is a vegetable composed of leaves is a most consumed in Brazil and therefore we have looked for alternatives of production that reduce its impact on agroecosystems. The work was conducted in the Gehort experimental ...
Implantação de Sistemas Agroflorestais na Agricultura Familiar: um caminho para a transição agroecológica
(Universidade Federal de São Carlos, 2018-02-20)
The rural development model adopted in the last decades has had great social, economic and environmental impacts demonstrating the need to seek more sustainable ways. This study presents the research carried out in ...
Potencial de resíduos orgânicos na atenuação de contaminação por cobre de solo e água
(Universidade Federal de São Carlos, 2017-06-08)
The aggravation of environmental problems has stimulated discussion about new ways of producing in the field. The term alternative agriculture covers non-conventional agricultural systems, such as natural, ecological, ...
Produção de ficocianina por Aphanothece microscopica Nägeli a partir de vinhaça de cana-de-açúcar
(Universidade Federal de São Carlos, 2018-02-26)
Microalgae cultivation has a great diversity of applications. Pigments produced by microalgae are largely used in many industries, such as food, pharmaceutical and cosmetics. Phycobiliproteins are photosynthetic pigments ...
Atributos físico-hídricos do solo em sistemas consorciados de milho com adubos verdes sob manejo orgânico
(Universidade Federal de São Carlos, 2019-05-29)
The use of plants in intercropping has the purpose of increasing the diversity of species, producing a greater amount of dry matter, greater root exploration, inducing improvements in soil physical and hydraulic attributes. ...
Sistemas agroflorestais como projetos de vida: um estudo a partir de um assentamento rural
(Universidade Federal de São Carlos, 2019-05-31)
Agroforestry Systens (SAFs) are a way of agricultural production in which the tree component is part of the agroecossystem. Due to advantageous characteristics of less use of external inputs, production diversity, low ...
Técnicas agroecológicas no desempenho agronômico e qualidade dos frutos da pimenta biquinho
(Universidade Federal de São Carlos, 2019-04-11)
Alternative practices in food production, which take into account the ecological sustainability of agroecosystems and the economic sustainability of farmers, are being increasingly tried and recommended. The objective of ...