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Now showing items 51-60 of 77
Avaliação de cultivares de rúcula e produção de sementes em cultivo orgânico
(Universidade Federal de São Carlos, 2019-02-25)
The production of rocket in Brazil, whether in conventional or organic cultivation uses seeds whose production comes from the conventional system, and there is no availability of seed produced in organic cultivation. The ...
Caracterização fenotípica e molecular do painel brasileiro de genótipos de cana-de-açúcar
(Universidade Federal de São Carlos, 2016-06-20)
Sugarcane is a renewable source of energy and has potential for expansion. The
economic importance of sugarcane is due to its use as raw material, mainly for the
sugar and ethanol production and, more recently for the ...
Extração de quitosana a partir de resíduo de camarão e seu efeito sobre leveduras do bioetanol
(Universidade Federal de São Carlos, 2019-01-18)
Chitosan is a biopolymer widely used in agriculture and in the food, medical and pharmaceutical industries. It is obtained by the deacetylation of chitin, extracted from the carapace of crustaceans or fungal mycelia. Despite ...
Promoção de crescimento de cultivares de alface pela levedura rizosférica Torulaspora globosa
(Universidade Federal de São Carlos, 2018-08-22)
The soil harbors great microbial diversity which remains unknown, as regards species, microbial groups and functions in the ecosystem. Among the known microorganisms that inhabit the soil, one group is described as beneficial ...
Mapeamento de QTLs associados à resistência a Alternaria alternata em híbridos de citros
(Universidade Federal de São Carlos, 2016-08-29)
Alternaria brown spot (ABS) disease is caused by a fungus of Alternaria genus, that
causes injury and fruit depreciation, leaves fall, drought of pointers and new shoots.
The action of the fungus Alternaria alternata f. ...
Efeito do 4-etilfenol sobre o crescimento e capacidade fermentativa da linhagem industrial de Saccharomyces cerevisiae PE-2
(Universidade Federal de São Carlos, 2019-02-26)
One of the main contaminating yeasts of ethanol production in Brazil is the species Dekkera bruxellensis. It is able to produce volatile phenolic compounds such as 4-vinylphenol and 4-ethylphenol from hydroxycinnamic acids ...
Xylella fastidiosa em oliveiras (Olea europaea): distribuição na planta, transmissão vertical e diagnose
(Universidade Federal de São Carlos, 2022-05-23)
As consequence of the recent occurrence of the disease known as Olive Quick Decline Syndrome (OQDS), caused by Xylella fastidiosa subsp. pauca (Xf-p), in olive trees (Olea europaea) there is a lack of scientific information ...
Isolamento e seleção de leveduras promotoras de crescimento vegetal de solo sob cultivo de milho orgânico
(Universidade Federal de São Carlos, 2022-08-29)
The microorganisms that promote plant growth are a group naturally found in beneficial association with plants, among which, yeasts have shown promising results. The objective of this work was to isolate, select and ...
Biofortificação agronômica de rúcula (Eruca sativa Miller.) com ferro em cultivo hidropônico
(Universidade Federal de São Carlos, 2022-05-27)
Arugula is the second most cultivated leafy vegetable in the NFT (Nutrient Film
Technique) hydroponic system, as it guarantees greater productivity, shorter
cultivation cycle and greater efficiency in the use of water ...
Uso de extrato de canela, extrato de cravo e hipoclorito de sódio no controle de Fusarium oxysporum f. sp. lycopersici e Alternaria alternata
(Universidade Federal de São Carlos, 2021-07-28)
The tomato crop is very sensitive to phytosanitary problems, among the fungal diseases that affect the crop, the Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici and the black spot, caused by Alternaria ...