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Couve-crespa hidropônica: efeitos de espaçamentos e número de plantas por célula
(Universidade Federal de São Carlos, 2021-08-25)
The consumption of kale is increasing in Brazil, and curly kale, which has a high nutritional value, is not widespread. Kale is sold in bunches of adult leaves, however, there is the possibility of growing in bunches of ...
Efeito do óleo essencial de tangerina 'Fremont' no controle de Lactobacillus fermentum na fermentação alcoólica
(Universidade Federal de São Carlos, 2021-06-24)
Bacteria of Lactobacillus genus are one of the most frequent biological contaminants in the ethanol production. Contamination control has been performed with antibiotics and acid treatment, although be effective, these ...
Isolamento e seleção de microrganismos de cana-de-açúcar com potencial de promoção de crescimento vegetal
(Universidade Federal de São Carlos, 2021-08-27)
Plant growth promoting microorganisms (PGPM) are known to establish positive relationships with plants. They can inhabit the soil, the rhizosphere and the interior of plant tissues, making up a large part of the plant ...
Biofortificação agronômica de alface com zinco em cultivo hidropônico
(Universidade Federal de São Carlos, 2021-05-05)
Lettuce is the most cultivated leafy vegetable in a hydroponic system. The biofortification of lettuce with Zn can contribute to supply nutritional deficiencies of populations in social vulnerability, for having an affordable ...
Potencial fisiológico e sanidade de sementes de milho revestidas com quitosana
(Universidade Federal de São Carlos, 2022-01-26)
Several harmful effects to the environment can be attributed to indiscriminate use and disposal of non-renewable and non-biodegradable products. Chitosan is a biopolymer with excellent film forming properties that has been ...
Desenvolvimento de banco de dados para seleção de porta-enxertos de citros em duas regiões do Estado de São Paulo visando à qualidade da fruta
(Universidade Federal de São Carlos, 2021-08-27)
In the state of São Paulo, citrus growing has expanded throughout the state in areas that comprise the citrus belt, divided into five sectors which, in turn, are subdivided into 12 regions. This division took into account ...
Rendimento e composição de óleo essencial de lima ácida Tahiti (Citrus latifolia Tanaka) enxertada em 16 variedades de porta-enxertos
(Universidade Federal de São Carlos, 2021-08-26)
It’s known that the canopy of the tree is responsible for the production and characteristics of the fruits, however the rootstock can have an influence, since the agronomic characteristics are the result of the interaction ...
Efeito da escaldadura-das-folhas em um campo comercial de cana-de-açúcar no Brasil e reação de variedades
(Universidade Federal de São Carlos, 2023-08-30)
Leaf scald (LSD) in the sugarcane industry in Brazil is a disease that, despite its prevalence in all producing regions of the country, has received insufficient attention. This disease, caused by the bacterium Xanthomonas ...
Clonagem e expressão heteróloga da proteína promotora de florescimento
(Universidade Federal de São Carlos, 2023-08-18)
Citrus are perennial woody plants and have different stages of development during their life cycle: germination, juvenile stage, growing stage, and reproductive stage. The juvenile stage is characterized by the absence of ...
Influência da idade da cana-de-açúcar na detecção sorológica de Xanthomonas albilineans e avaliação da resistência de variedades à escaldadura
(Universidade Federal de São Carlos, 2023-08-30)
Leaf scald disease (LSD) is one of the most important disease of sugarcane in Brazil. Two of the most employed control methods are the use of healthy seedcanes (seen in Chapter I) and resistant genotypes (seen in Chapter ...