Browsing by Advisor "Jesus Junior, Waldir Cintra de"

Now showing items 1-4 of 4

    • Manejo de podridões em pós-colheita de atemoia 

      Oliveira, Larissa Vaz de (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 05/05/2022)
      Atemoya is a hybrid derived from cherimoya (Annona cherimola Mill) and custard apple (Annona squamosa L.), classified as a climacteric fruit (in which the ripening process is maintained after harvest), which makes it very ...

    • Manejo da giberela do trigo e manifestação do potencial toxigênico em diferentes sistemas de cultivo 

      Agápto, João Paulo (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Planejamento e Uso de Recursos Renováveis - PPGPUR-So, Câmpus Sorocaba, 24/06/2024)
      Wheat Fusarium Head Blight (Gibberella zeae Schwein, Fusarium graminearum) is one of the most important diseases of this cereal worldwide, causing damage to grains in the form of atrophy, weight reduction, and discoloration. ...

    • Geoespacialização da favorabilidade climática à ocorrência de giberela e brusone do trigo no Cerrado brasileiro. 

      Doracenzi, Eduardo Lopes (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Planejamento e Uso de Recursos Renováveis - PPGPUR-So, Câmpus Sorocaba, 26/02/2024)
      Wheat is a cereal of great importance in human nutrition and plays a crucial role in global food security, representing 30% of world grain production. Cultivated extensively around the world, it is the second most consumed ...

    • Hops: agroclimatic zoning and favorability for the occurrence of Downy Mildew for the state of Santa Catarina, Brazil 

      Arruda, Marcia Magalhães de (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Planejamento e Uso de Recursos Renováveis - PPGPUR-So, Câmpus Sorocaba, 24/04/2024)
      Hops (Humulus lupulus) is a herbaceous species with significant economic value, primarily used as a fundamental ingredient in the brewing industry, providing bitterness, aroma, and stability to beer. However, its cultivation ...