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Avaliação das leveduras Torulaspora globosa e Trichosporon asahii no controle da podridão negra em frutos de tomate
(Universidade Federal de São Carlos, 2020-12-10)
Post-harvest rot has been responsible for losses by producers, a fact
which has limited the commercialization of agricultural products for consumption in natura,
fruits and vegetables. The fungus Alternaria alternata is ...
Ação do óleo essencial de pimenta-rosa ("Schinus terebinthifolius") no desenvolvimento in vitro de "Colletotrichum truncatum", agente causal da antracnose da soja ("Glycine max")
(Universidade Federal de São Carlos, 2021-04-09)
the soybean is one of the most economically important crops in the world and has been cultivated by thousands of family farmers, especially in the southern region of the country. Crop productivity can be threatened by ...