Listar TCC por título

Mostrando ítems 46-47 de 47

    • Utilização de cogumelos e seus subprodutos no desenvolvimento de produtos cárneos 

      Oliveira, Kelvin Henrique Seixas de (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/03/2023)
      Meat products, foods widely consumed in Brazil and worldwide, have several components relevant to health, such as fatty acids, minerals (especially iron), vitamins such as B12 and proteins of high biological value. However, ...

    • Visão prospectiva: tendências e perspectivas futuras na indústria de alimentos 

      Nóbrega, Thainara Cardoso (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 26/01/2024)
      The food industry is a dynamic sector in constant evolution, characterized by the adoption of new production methods, innovations in ingredients, and the release of new products. One of the primary driving forces behind ...