Browsing TCC by CNPq Subject "CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS::PADROES, LEGISLACAO E FISCALIZACAO DE ALIMENTOS"

Now showing items 1-3 of 3

    • Insetos comestíveis como fonte proteica alternativa 

      Ferraz, Lucas Previtali (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/04/2021)
      The world population and demand for food are expected to have considerable growth in the next 30 years. In such case, the food could not be sufficiently supplied with sustainability. Therefore, edible insect proteins have ...

    • Queijo artesanal Porungo: melhorias na produção e qualidade microbiológica 

      Cardoso, Maria Luiza (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 11/05/2021)
      Porungo cheese is a product traditionally present in the southwest region of São Paulo with its own characteristics of mozzarella cheese. During the manufacture of Porungo cheese, a microbiota naturally present in milk, ...

    • Registro de alimentos com alegações de propriedades funcionais no Brasil: uma revisão 

      Mendes, Ana Júlia Rodrigues (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 15/08/2023)
      The functional food and beverage market has been growing in recent years due to the concern of consumers with health and quality of life. Therefore, food industries are increasingly investing in products that bring functional ...