Browsing TCC by CNPq Subject "CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS::VALOR NUTRITIVO DE ALIMENTOS"

Now showing items 1-2 of 2

    • Insetos comestíveis como fonte proteica alternativa 

      Ferraz, Lucas Previtali (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/04/2021)
      The world population and demand for food are expected to have considerable growth in the next 30 years. In such case, the food could not be sufficiently supplied with sustainability. Therefore, edible insect proteins have ...

    • Utilização de cogumelos e seus subprodutos no desenvolvimento de produtos cárneos 

      Oliveira, Kelvin Henrique Seixas de (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/03/2023)
      Meat products, foods widely consumed in Brazil and worldwide, have several components relevant to health, such as fatty acids, minerals (especially iron), vitamins such as B12 and proteins of high biological value. However, ...