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Análise físico-química, compostos fenólicos, capacidade antioxidante, carotenoides totais e vitamina c da polpa, casca e semente da fruta gabiroba
(Universidade Federal de São Carlos, 2020-06-05)
Gabiroba (Campomanesia xanthocarpa) is a fruit of the Myrtaceae family, native to the Atlantic Forest and Brazilian cerrado. It is widely used in folk medicine and consumed fresh in the form of liquors and juices. This ...
Obtenção de compostos bioativos de Cambuí Roxo (Eugenia candolleana) por diferentes métodos de extração
(Universidade Federal de São Carlos, 2021-05-28)
Due to the vast wealth of fauna and flora in the country, Brazil has a wide
variety of natural products. However, this collection is poorly studied, ignoring the
benefits of several species. Based on this concern, studies ...
Alimentos funcionais e nutracêuticos: origem, diferenciação conforme aspectos legislativos
(Universidade Federal de São Carlos, 2023-03-20)
The consumption of foods with a health appeal has been increasing due to a greater concern on the part of consumers with their own well-being and with the wellbeing of those around them. The terms functional food and ...