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Aplicação de água de reúso tratada no cultivo de alface (Lactuca sativa L.)
(Universidade Federal de São Carlos, 2013-02-01)
The concern in developing strategies to solve the water scarcity problem is growing and actual. As a big consumer of the available fresh water, agriculture is the activity with the biggest potential for applying of water ...
Aspectos da biologia, caracterização foliar e manejo químico de Conyza bonariensis (L.) Cronquist (Asteraceae) e Conyza canadensis (L.) Cronquist (Asteraceae)
(Universidade Federal de São Carlos, 2012-01-16)
The genus Conyza includes approximately 60 species, which are distributed throughout most of the world. Globally the weed species Conyza canadensis and Conyza bonariensis infest more than 40 types of crops. Both species ...
Simulação do efeito de palhada e adubação nitrogenada na produtividade de cana-de-açúcar
(Universidade Federal de São Carlos, 2012-12-17)
The increasing demand for alternative energy sources for replacing fossil fuels has attracted investments for Brazilian sugarcane industry, which has been widely reconized as a model of renewable energy producer. To ensure ...
Controle químico e a influência da palha de cana-de-açúcar e da profundidade de semeadura na emergência de plantas daninhas
(Universidade Federal de São Carlos, 2013-12-13)
The implementation of the mechanized system of the sugar cane has lead a number of direct and indirect benefits to the sugar cane culminating changes in the productive system, among them, changing the infesting flora and ...
Água de reúso em rabanete (Raphanus sativus L.): implicações agronômicas e sanitárias
(Universidade Federal de São Carlos, 2014-02-06)
Due to increasingly irrigation water source scarcity, treated wastewater (TWW) is becoming a more attractive by nutrients source, showing sanitary and agronomics feasibility. In this way, this research evaluated, in a ...
Influência da área de reserva legal sobre a biologia da polinização de Solanum lycopersicum L. híbrido Pizzadoro (Solanaceae)
(Universidade Federal de São Carlos, 2014-03-28)
It is estimated that approximately 73 % of the world crops are pollinated by a bees. The constant alteration of habitats has led to the decline of pollinators, which may reflect limitations in the quantity and quality of ...