• Proposta de um modelo para refeições digitais 

      Leandro, Sandra Maria; http://lattes.cnpq.br/2434970483997012 (Universidade Federal de São Carlos, UFSCar, Programa de Pós-graduação em Biotecnologia, Câmpus São Carlos, 18/12/2017)
      Innovation is an imperative demand in the food sector, since the segment needs to respond quickly or even anticipate the new demands of consumers. Additive manufacturing food is a disruptive approach that allows to create ...