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Isolamento, caracterização taxonômica e aplicação de leveduras no processo de fabricação de cervejas personalizadas
(Universidade Federal de São Carlos, 2022-07-30)
The brewing market has been expanding with important demands aimed at improving the quality of the drink. One of the alternatives to improve the process would be the identification of yeast strains with unique organoleptic ...
Seleção e evolução dirigida de leveduras para a utilização nas indústrias do bioetanol e cervejeiras
(Universidade Federal de São Carlos, 2018-02-20)
The fermented product industries have been demanding alternatives for increasing yields and reducing fermentation costs. Nowadays, the technique known as adaptive evolution becomes an excellent tool to develop different ...