Now showing items 1-3 of 3
Proposta de um modelo para refeições digitais
(Universidade Federal de São Carlos, 2017-12-18)
Innovation is an imperative demand in the food sector, since the segment needs to respond quickly or even anticipate the new demands of consumers. Additive manufacturing food is a disruptive approach that allows to create ...
Aplicação de filmes com nanopartículas de prata na conservação de morangos
(Universidade Federal de São Carlos, 2014-12-17)
The consumption of fruits and vegetables has been growing due to the efforts for a healthier diet. In this context, strawberry can be highlighted for its nutritional value and for being a tasty and attractive fruit. ...
Desenvolvimento de processos tecnológicos para preservação e descontaminação de alimentos
(Universidade Federal de São Carlos, 2020-03-04)
Contamination of foods caused by microorganisms occurs through their handling and or processing, which can change their physical-chemical characteristics and decrease shelf life, and cause infection. The objective of this ...