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Síntese e caracterização de nanopartículas de quitosana-tripolifosfato e seu potencial como antifúngico natural para aplicação por aspersão em frutas frescas
(Universidade Federal de São Carlos, 2020-05-20)
Contamination by pathogens is a problem that occurs on a global scale and is related to approximately 25% of total fruit and vegetables losses in the post-harvest condition. The synthetic antimicrobials usually applied in ...
Desenvolvimento de processos tecnológicos para preservação e descontaminação de alimentos
(Universidade Federal de São Carlos, 2020-03-04)
Contamination of foods caused by microorganisms occurs through their handling and or processing, which can change their physical-chemical characteristics and decrease shelf life, and cause infection. The objective of this ...