Now showing items 1-2 of 2
Aplicação de filmes com nanopartículas de prata na conservação de morangos
(Universidade Federal de São Carlos, 2014-12-17)
The consumption of fruits and vegetables has been growing due to the efforts for a healthier diet. In this context, strawberry can be highlighted for its nutritional value and for being a tasty and attractive fruit. ...
Desenvolvimento de processos tecnológicos para preservação e descontaminação de alimentos
(Universidade Federal de São Carlos, 2020-03-04)
Contamination of foods caused by microorganisms occurs through their handling and or processing, which can change their physical-chemical characteristics and decrease shelf life, and cause infection. The objective of this ...