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Revestimento nanoestruturado de cera de carnaúba na manutenção da qualidade pós-colheita de tomates
(Universidade Federal de São Carlos, 2015-07-31)
Tomato is one of the most popular and consumed vegetable. However it is highly
perishable because of its high water content. Post-harvest technologies of fruits and
vegetables try to increase the shelf life of fruits, ...