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Mostrando ítems 41-50 de 89
Beta-glicosidases das famílias GH 1 e GH 3 : caracterização estrutural, bioquímica e mecanismos estruturais de transglicosilação
(Universidade Federal de São Carlos, 2016-01-15)
The search for new sustainable alternative energy sources has followed the increasing
concerns with common welfare and fossil fuel shortage. In this context, Bioethanol is
a good option and lignocellulosic biomass is an ...
Reconhecimento da ligação dos anticorpos anti-HCV com proteínas recombinantes do vírus da hepatite C por meio do teste ELISA
(Universidade Federal de São Carlos, 2016-07-15)
Viral hepatitis is a major public health problem worldwide and in Brazil. They are notifiable
diseases and according to estimates, billions of people have had contact with the hepatitis and
millions are chronic carriers. ...
Proposta de um modelo para refeições digitais
(Universidade Federal de São Carlos, 2017-12-18)
Innovation is an imperative demand in the food sector, since the segment needs to respond quickly or even anticipate the new demands of consumers. Additive manufacturing food is a disruptive approach that allows to create ...
Aspectos científicos, técnicos, éticos e legais do DNA forense
(Universidade Federal de São Carlos, 2015-01-16)
The analysis of DNA for the purpose of obtaining genetic profile has become essential for criminal investigation and judicial procedure. Since the origins of the techniques of human identification, nothing has been discovered ...
Avaliação das atividades antimicrobiana, leishmanicida e citotóxica dos fungos endofíticos Diaporthe sp. E Pseudofusicoccum sp. obtidos de mangue e cerrado brasileiros
(Universidade Federal de São Carlos, 2020-09-25)
The mangrove is a transition ecosystem between the terrestrial and the marine environment, typical of tropical and subtropical regions. The Brazilian savannah is an ecosystem that is mainly characterized by the savanna ...
Filmes de Zeína e óleos essenciais para revestimento e conservação de Castanha-do-Brasil
(Universidade Federal de São Carlos, 2017-06-30)
Brazil is a major producer of brazil nuts and the fatty acids present can be oxidized
through natural and spontaneous factors causing spoilage of the food and a
considerable modification in taste and aroma, characteristically ...
Associação de pré-diabetes com marcadores precoces de lesão cardiovascular
(Universidade Federal de São Carlos, 2021-04-16)
Introduction: Diabetes mellitus type 2 (DM2) is responsible for about 90% of diabetes cases and its mortality is associated with micro and macrovascular complications. Individuals who are at a higher risk of developing DM2 ...
Isolamento, caracterização taxonômica e aplicação de leveduras no processo de fabricação de cervejas personalizadas
(Universidade Federal de São Carlos, 2022-07-30)
The brewing market has been expanding with important demands aimed at improving the quality of the drink. One of the alternatives to improve the process would be the identification of yeast strains with unique organoleptic ...
Biomarcadores de gravidade da COVID-19
(Universidade Federal de São Carlos, 2022-04-28)
Coronavirus disease 2019 (COVID-19), caused by the SARS-CoV-2 virus, reached pandemic status in 2020, becoming a major global health problem. COVID-19 has a wide spectrum of manifestations, ranging from asymptomatic forms ...
Mantas de fibras poliméricas eletrofiadas baseadas em poli(ácido láctico)(PLA) e borracha natural contendo curcumina visando aplicações como curativo cutâneo
(Universidade Federal de São Carlos, 2021-01-26)
Although the use of antibiotics has been indispensable for the control of diseases in humans
and animals, their indiscriminate consumption has favored the appearance of bacteria resistant
to antibiotics. ...