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Coordenação da qualidade em cadeias de produção de alimentos: análise de práticas adotadas por grandes empresas.
(Universidade Federal de São Carlos, 2006-02-10)
In view of the demands established by the market for more adequacy to
consumer needs and against the challenging competitiveness worldwide, companies are
obliged to offer quality products with competitive prices. The ...
Análise das práticas da gestão da qualidade em fabricantes de equipamentos para a indústria de alimentos do estado de São Paulo
(Universidade Federal de São Carlos, 2009-08-19)
The capital good supplier for the food industry have encountered a new reality in the market, with the increase of requirements in the product quality improvement by, as well the adjustment of the equipments to the regulatory ...