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Mecanismos para resiliência na cadeia de suprimentos: uma análise sob a ótica da indústria processadora de carnes
(Universidade Federal de São Carlos, 2018-06-04)
The purpose of this thesis was to identify how resilience mechanisms can promote supply chain resilience in the context of supply side and demand side disruption risks. For this purpose, the construction of the theoretical ...
A servitização sob a perspectiva das capacidades dinâmicas
(Universidade Federal de São Carlos, 2018-11-22)
The search for implementing servitization, which has currently been discussed in organizational as well as in academic domains, demands internal and external efforts from the organizations. As a significant part of the ...
Problemas de corte guilhotinado e restritos: formulações matemáticas e métodos de solução
(Universidade Federal de São Carlos, 2019-12-12)
We address the Constrained Guillotine Cutting Problems (CGCP) in this doctoral thesis. The CGCP consist of producing items from objects using guillotine cuts, i.e., cuts that divide the rectangular materials into two ...
Lean & Six Sigma initiatives in the food industry
(Universidade Federal de São Carlos, 2019-05-17)
Food industry is an important sector that generates significant economic benefits. However, it is an industry that faces many challenges, due to the demanding market that requires a wide range of products, with short ...
Custos de transação e colaboração entre agentes públicos e setor privado sob a ótica das construtoras no Programa Minha Casa Minha Vida em municípios paulistas
(Universidade Federal de São Carlos, 2020-03-13)
There are a variety of studies discussing the issue of production costs in the housing construction sector. However, as a product that usually envolves coletive interests, there are a set of stages of approvals with the ...
A influência das práticas de gestão do conhecimento sobre a capacidade de improvisação: survey em empresas de base tecnológica (EBTS)
(Universidade Federal de São Carlos, 2019-12-13)
The main goal of this research is to identify the influence of knowledge management practices in supporting organizational improvisation. The literature review identified the occurrence of relationship between knowledge ...
Impactos da manufatura aditiva no modelo de negócio
(Universidade Federal de São Carlos, 2019-07-10)
A change in consumption has impacted the industrial production, which currently tends to a low volume of production of customized products. Stay competitive in the face of these Fourth Industrial Revolution trends, companies ...
Blocos de construção da capacidade de absorção de países
(Universidade Federal de São Carlos, 2019-12-12)
In organizations, knowledge is already assumed as a strategic asset, as well as an explanatory variable for their performance and growth. Thus, it is considered that the diffusion and acquisition of knowledge determine the ...
Determinantes das formas de governança e complementaridades contratuais nas negociações dos produtores de coco do Estado de Alagoas
(Universidade Federal de São Carlos, 2020-05-14)
Brazil is the world's fifth largest producer of coconut. Most of the country’s production is concentrated in the Northeast region. However, since the 1980s, coconut farming has expanded to include almost the entire country, ...
Mitigação do desperdício de alimentos: práticas e causas na díade fornecedor-supermercado
(Universidade Federal de São Carlos, 2020-05-15)
Food waste is a matter of priority on international agendas, given its environmental, social and economic impacts. In this context, the implementation of practices to mitigate food waste is an efficient way to support ...