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Análise do modelo input-output-outcome do processo de inovação de produto e processo na indústria brasileira de transformação
(Universidade Federal de São Carlos, 2019-03-15)
This dissertation sought to analyze the relationship between the inputs and outputs of the product and process innovation process, and its impacts on the performance of firms, through the application of a Partial Least ...
Estabilidade e mudanças institucionais na indústria calçadista de Jaú/SP no período 1996-2016: auge e decadência econômica
(Universidade Federal de São Carlos, 2019-03-12)
The women's footwear industry in Jaú / SP has become a success story for many local development jobs in Brazil, provided by a set of institutions and organizations built specifically for and for this industry. With the ...
Modelo de system dynamics para a gestão de resíduos sólidos no município de Araraquara-SP
(Universidade Federal de São Carlos, 2019-03-07)
The efficient management of municipal solid waste is one of the objectives of public administration, especially considering the compliance with the legislation in force since 2010, with the enactment of Law 12,305. Therefore, ...
Variedade relacionada regional e a produtividade das empresas no Brasil
(Universidade Federal de São Carlos, 2019-10-09)
There is a discussion in the literature about the benefits that the regional diversity can result in the companies' productivity due to knowledge recombination, which allows greater opportunities to imitate, share and ...
Critérios de inserção da agricultura familiar em cadeias de suprimentos de FLV da Zona da Mata mineira: uma abordagem logística
(Universidade Federal de São Carlos, 2019-05-31)
Family farming (FF) is essential for rural development and for food and nutrition security. Its development and strengthening are conditioned to the strategies used in the supply chains (SC). Among these strategies, logistics ...
Gestão das inovações tecnológicas na agroindústria do amendoim do estado de São Paulo
(Universidade Federal de São Carlos, 2019-03-25)
Peanut is one of the foods that are already part of the Brazilian culture. The national consumption ranges from roasted, salted fruit to sweets (like the traditional paçoca) and derivatives containing peanut in their ...
Proposição de um framework teórico-empírico para gestão de riscos na cadeia de suprimentos sustentável
(Universidade Federal de São Carlos, 2019-10-10)
Over the past few years, organizations have sought to integrate the different aspects of sustainability into their business by addressing environmental, social and economic issues more effectively. An efficient way to ...
Práticas de gestão da qualidade na relação cliente-fornecedor em produtos eletrônicos
(Universidade Federal de São Carlos, 2019-02-07)
The electronics industry, as a driver of most other sectors, has been gaining prominence in recent years. The opening of trade barriers has made the market more competitive, which is why it requires a new look at quality ...
Desperdício de alimentos em restaurantes: uma análise em uma instituição universitária
(Universidade Federal de São Carlos, 2019-02-19)
About one-third of world food production is lost or wasted annually at different stages of agri-food production chains (APC). Food losses generally occur in the early stages of an APC, while waste is understood as the ...
Análise do Conselho de Administração da BRF S.A. como um campo de ação estratégica
(Universidade Federal de São Carlos, 2019-03-14)
In the context of Global Financialization, companies are now guiding their actions in order to deliver the largest possible dividends to their shareholders. In this sense, there are problems of agency, which are solved ...