Buscar
Mostrando ítems 331-340 de 418
Modelo do projetista e modelo do usuário no design de produtos: um estudo da atividade de lavar roupas
(Universidade Federal de São Carlos, 2014-02-03)
In the product development process, user-related issues have achieved increasingly more relevance as they are progressively being perceived as strategies for innovation and competitiveness. In defining product specifications, ...
Competitividade da cadeia produtiva de carne de frango em Mato Grosso: avaliação dos segmentos de avicultura e processamento
(Universidade Federal de São Carlos, 2010-04-07)
Brazil is the second largest producer of chicken meat and the largest exporter. Thanks to an efficient system of coordination chain through contracts, mainly in southern Brazil. Competitiveness is the ability to maintain ...
Método para priorização de programas de melhoria contínua em um ambiente de máquina única: proposta e aplicação
(Universidade Federal de São Carlos, 2013-03-04)
Companies have been considering the responsiveness as a competitive criterion, trying to meet current market that requires simultaneously quality, efficiency, punctuality and customization. So, the lead time reduction ...
Impactos dos programas para a segurança do alimento (BPF e APPCC) adotados por empresas produtoras de alimentos para animais
(Universidade Federal de São Carlos, 2014-11-07)
The need to ensure the quality and safety of food becomes increasingly a concern of the entire food production chain, from primary production to final consumption. Feed industry is an important link in this chain, because ...
O uso de instrumentos de análise ergonômica no processo de trabalho agrícola: o caso da colheita mecanizada da cana-de-açúcar
(Universidade Federal de São Carlos, 2014-03-27)
The changing in the labor dynamics of the sugarcane harvesting, occasioned by integration of mechanical harvesters, has subjected workers to new working conditions, increasing the interactions with machines, and consequently ...
Estratégias de operações em serviços de saúde: estudo de caso em uma empresa do Estado de São Paulo
(Universidade Federal de São Carlos, 2014-02-17)
The purpose of this paper is to discuss the operations strategy in a health care company located in São Paulo State: it s content, associate with established competitive priorities, and the changes in the structural and ...
Análise ergonômica do trabalho de colheita de citros: comparativo dos métodos de colheita manual e semimecanizado
(Universidade Federal de São Carlos, 2013-03-15)
The Brazilian citrus business occupies a prominent place in the international market, with great economic and social significance in foreign exchange earnings and employment in the country respectively. In recent decades, ...
Estratégia competitiva e estratégia de produção: estudos de caso na produção de embalagens obtidas a partir de polietileno proveniente de fontes sucroalcooleiras
(Universidade Federal de São Carlos, 2014-03-27)
In the search for new positions in the market, many companies have sought to differentiate their products and services, possibly reformulating their strategies. One of the possible strategies for modification is related ...
Utilização dos mecanismos de apoio financeiro à inovação tecnológica por empresas de São Carlos - SP
(Universidade Federal de São Carlos, 2011-09-02)
Comportamento do consumidor de alimentos: uma análise do consumo de carnes em São Paulo
(Universidade Federal de São Carlos, 2013-02-27)
The meat production chain is a major agro-industrial chains in Brazil and also in the world. Its survival is fundamentally based on its ability to generate and sustain competitive advantage, resulting in value to the final ...