Search
Now showing items 31-40 of 274
Modelo de referência para estruturar o programa de qualidade seis sigma: proposta e avaliação
(Universidade Federal de São Carlos, 2006-02-09)
With the growth of customer demand level, at last two decades it appeared quality improvement approach focusing customer satisfaction as the way to the organizations improve the efficiency and effectiveness of their ...
Qualidade e trabalho: um estudo de caso em sindicato de trabalhadores sobre os programas de controle de qualidade total.
(Universidade Federal de São Carlos, 2005-12-08)
Through the 90 decade, the Total Quality Control Programs (TCPQ) were extremely diffused in enterprises of all country, with the objective to improve its competitiveness on the market. This study has the purpose to discuss ...
Adaptação, implantação e avaliação de uma proposta de manufatura responsiva para a indústria de calçados: pesquisa-ação.
(Universidade Federal de São Carlos, 2005-12-21)
Nowadays enterprises are structuring themselves to become competitive in the world market. In the footwear business the search for competitiveness is even greater as this sector is highly dependent on labour and its products ...
Consenso estratégico nas operações: percepções gerenciais sobre as prioridades competitivas
(Universidade Federal de São Carlos, 2005-12-15)
This research concentrates in the analysis of the strategic consensus in operations, having as starting point the perceptions of the competitive priorities of managers, middle managers and technical managers. These ...
Impactos do EDI e da Internet na logística de empresas da indústria de alimentos
(Universidade Federal de São Carlos, 2005-08-02)
Operations management in the global economy has induced food industry s companies to promote a productive reorganization which can be verified by the technological,
organizational and commercial changes in their activities. ...
O uso do ERP (enterprise resource planning) e seu impacto na gestão de suprimentos em empresas da indústria de alimentos processados.
(Universidade Federal de São Carlos, 2005-07-22)
In the past two decades, the manufacture companies have been faced significant changes in their business area, and the most evident and important was occurred in productive,
organizational, technological and financial ...
Processo de desenvolvimento de produtos na indústria de revestimentos cerâmicos: estudo de caso em fabricantes que utilizam o processo de moagem a úmido, de moagem a seco e colorifícios.
(Universidade Federal de São Carlos, 2005-12-20)
The increase of the competitiveness in the markets, demand products with high quality and that they are developed of form the one that the companies present fast cycle of
development, high performance, and low cost. Some ...
Um modelo baseado em seleção de processos e dimensionamento de lotes para o planejamento agregado da produção em usinas de açúcar e álcool.
(Universidade Federal de São Carlos, 2006-02-22)
The main concern of this work is related with the development of an
aggregate production planning model of a sugar and alcohol milling company. This
mathematical model is based on the process selection model and the ...
Análise da relação franqueador-franqueado em redes de franquias de alimentos.
(Universidade Federal de São Carlos, 2005-12-16)
This dissertation investigates the organization architecture of franchise chains in Brazil, particularly in food franchising. We analyze the organizational architecture by means of a set of variables that allows to classify ...
Organização dos produtores para a comercialização da laranja: o caso do pool de produtos de Matão-SP.
(Universidade Federal de São Carlos, 2006-02-07)
This paper presents a study about a group of orange producers whose purpose is the sale of the production to a processing industry. It is necessary to analyse the strategies adopted by small orange procucers from Matão-SP. ...