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Drivers e barreiras à inovação sustentável na construção civil: evidências do Brasil
(Universidade Federal de São Carlos, 2021-12-10)
The intensification of competition between companies has made innovation a fundamental competitive strategy for companies. At the same time, irreversible climate change, environmental pollution, and resource scarcity have ...
Estratégias de operações e práticas lean-green: um estudo de casos múltiplos em empresas do setor automotivo
(Universidade Federal de São Carlos, 2021-10-21)
The reduction of environmental impacts has increasingly been treated as a factor of competitive advantage by organizations. This reflects directly on the operational strategies of companies, making it necessary to include ...
Shop floor control in smart factories’ era: paths and maturity model
(Universidade Federal de São Carlos, 2022-12-02)
Scholars and practitioners have conceived Industry 4.0 as a comprehensive set of emerging technologies clustered in smart technological ecosystems into industrial companies. Since Smart Manufacturing is at the core of this ...
Estudo empírico sobre os facilitadores para adequação dos sistemas de medição de desempenho às tecnologias da Indústria 4.0
(Universidade Federal de São Carlos, 2023-05-29)
Performance measurement systems (PMS) are fundamental components of performance management, particularly in light of the rapid transformations occurring within organizations' internal and external environments. As a result, ...
Práticas de gestão da qualidade na relação cliente-fornecedor em produtos eletrônicos
(Universidade Federal de São Carlos, 2019-02-07)
The electronics industry, as a driver of most other sectors, has been gaining prominence in recent years. The opening of trade barriers has made the market more competitive, which is why it requires a new look at quality ...
Desperdício de alimentos em restaurantes: uma análise em uma instituição universitária
(Universidade Federal de São Carlos, 2019-02-19)
About one-third of world food production is lost or wasted annually at different stages of agri-food production chains (APC). Food losses generally occur in the early stages of an APC, while waste is understood as the ...
Análise do Conselho de Administração da BRF S.A. como um campo de ação estratégica
(Universidade Federal de São Carlos, 2019-03-14)
In the context of Global Financialization, companies are now guiding their actions in order to deliver the largest possible dividends to their shareholders. In this sense, there are problems of agency, which are solved ...
Controvérsias e transformações: análise da dinâmica de uma Startup de TI pela Teoria do Ator-Rede
(Universidade Federal de São Carlos, 2019-02-21)
This dissertation aims to understand the organizational dynamics of https://repositorio.ufscar.br/handle/ufscar/11220a startup in the IT segment by exploring the controversies between human, non-human and organizational ...
Adoção de práticas de intensificação sustentável na olericultura da Serra Fluminense: uma análise a partir dos recursos e capacidades
(Universidade Federal de São Carlos, 2019-01-28)
Issues related to the sustainability of productive activities have been the subject of many discussions in various sectors. Agriculture is not excluded from this situation, as resource depletion tends to hamper increased ...
Proposta de um conjunto de indicadores para medir o desempenho de um sistema de gestão da qualidade
(Universidade Federal de São Carlos, 2019-05-06)
The Quality Management System (QMS), when efficient, is an important mean for controlling and help to achieve the company goals. To make the QMS efficient, there must be a way to measure, correct and improve the QMS. That ...