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O papel da resiliência na redução do desperdício de alimentos: um estudo qualitativo na díade varejo-fornecedor de frutas, legumes e verduras (FLV)
(Universidade Federal de São Carlos, 2019-12-18)
Increasingly complex supply chains have become more vulnerable to risks and consequent disruptions of different natures. In the perishable chain, this ends up resulting in increased food waste. To respond effectively to ...
Critérios de inserção da agricultura familiar em cadeias de suprimentos de FLV da Zona da Mata mineira: uma abordagem logística
(Universidade Federal de São Carlos, 2019-05-31)
Family farming (FF) is essential for rural development and for food and nutrition security. Its development and strengthening are conditioned to the strategies used in the supply chains (SC). Among these strategies, logistics ...
Práticas de gestão da qualidade na relação cliente-fornecedor em produtos eletrônicos
(Universidade Federal de São Carlos, 2019-02-07)
The electronics industry, as a driver of most other sectors, has been gaining prominence in recent years. The opening of trade barriers has made the market more competitive, which is why it requires a new look at quality ...