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Milheto submetido a diferentes adubações para a alimentação de codornas japonesas
(Universidade Federal de São Carlos, 2020-02-28)
Population growth has demanded the development of food production systems
that meet the needs and preserve the environment. The aim of this research
was to evaluate the agronomic and bromatological features of millet ...
Contribuições da cromatografia circular de Pfeiffer para a análise da saúde do solo
(Universidade Federal de São Carlos, 2020-09-28)
Soil depletion is a process resulted from the management adopted by agriculture activity which consequently causes an ecological and social crisis. In the midst of such a context, agroecology as a movement, science and ...
Percepção de atores sociais e análise de políticas públicas locais visando a provisão de serviços ecossistêmicos
(Universidade Federal de São Carlos, 2021-02-24)
Landscape changes have been often characterized by bad land use planning and ecosystem management, highlighting the need for strategies that maintain or restore services and generate benefits for human well-being and ...
Integração aquicultura-agricultura: reúso do efluente de piscicultura na fertirrigação de minitomate, tipo grape, em cultivo protegido
(Universidade Federal de São Carlos, 2021-07-02)
The management of natural resources, especially water, is one of the greatest challenges in the world. The disposal of effluents from aquaculture in rivers and streams has the potential to change water quality, with possible ...
Produtividade e aspectos agronômicos de tomateiros conduzidos em sistema orgânico e convencional
(Universidade Federal de São Carlos, 2020-08-21)
The objective of this work was to compare the agronomic aspects and production
costs of two Italian tomato production systems cv BS II 0011 staked in a greenhouse,
one in the Organic Production System (SMO) and one under ...
Milho orgânico consorciado com adubos verdes: alternativas para o manejo de plantas daninhas
(Universidade Federal de São Carlos, 2020-08-28)
The cultivation of corn in an organic system is important to meet the production chains of milk, meat, and organic eggs. However, organic corn production faces two main challenges, weed management and mineral nutrition, ...
Quinoa e amaranto: aspectos gerais, hábito de compra e consumo e cinética de hidratação dos grãos
(Universidade Federal de São Carlos, 2021-03-31)
Quinoa (Chenopodium quinoa) and amaranth (Amaranthus spp.) are pseudocereals with elevated nutritional and functional qualities. The first chapter presents a review of the literature on quinoa and amaranth, highlighting ...
Produtividade, qualidade química e sensorial da ora-pro-nóbis fertilizada com adubo orgânico e mineral
(Universidade Federal de São Carlos, 2021-03-31)
The search for barbados gooseberry (Pereskia aculeata Mill.) has encouraged its cultivation on a bigger scale. However, the species’ demand for nutrients and response to fertilization is not yet established. The aim of ...
Plantando agroflorestas, colhendo transformações: transição agroecológica e alimentação em uma comunidade quilombola no Vale do Ribeira
(Universidade Federal de São Carlos, 2021-08-30)
Considering that the conformation of the current food system imposes several obstacles to the social reproduction of peasant agriculture, exploring alternatives that reduce social inequality in the countryside, environmental ...
Projeto Mulheres do Café e o potencial do uso das mídias digitais para a comercialização
(Universidade Federal de São Carlos, 2022-08-24)
Access to the internet and digital media have increased significantly and gained relevant proportions in rural areas. They became a means for the commercialization of the coffee production of the group of producers linked ...