• Análise comparativa de diferentes tratamentos para reduzir a deterioração de tomates 

      Rosanova, Aline de Holanda; http://lattes.cnpq.br/9989278096493384 (Universidade Federal de São Carlos, UFSCar, Programa de Pós-graduação em Engenharia Química, , 07/03/2013)
      Due to their high moisture content, tomatoes have a high metabolic activity that continues even after harvesting, making them a highly perishable vegetable. According to FAO, Brazil is the largest tomato producer in South ...