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Hidrólise controlada de proteínas de soro lático usando tripsina e quimotripsina imobilizadas em diferentes suportes.
(Universidade Federal de São Carlos, 2004-11-30)
This work is part of a global project whose aim is the production of a cheese whey proteins hydrolysate with controlled composition. The process is composed by sequential hydrolysis of the whey proteins using trypsin, ...