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Alfabetização científica por meio da gastronomia molecular
(Universidade Federal de São Carlos, 2018-05-04)
Molecular gastronomy is the science that studies physical and chemical processes involved in Culinary, with the purpose of optimizing the preparation and use of food, as well as standardizing the outcome of recipes, as ...
Desenvolvimento de membranas poliméricas para sistemas de remediação de íons metálicos pesados em soluções aquosas
(Universidade Federal de São Carlos, 2019-07-30)
The planet Earth is flooded with about 1.4 billion km3 of water, meaning that almost 71% of its surface is covered by water. However, only about 0.77% of this volume is accessible in the form of fresh water presented in ...