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Desenvolvimento e caracterização de blendas Poli(tereftalato de etileno) - PET/ Poli(naftalato de etileno)- PEN
(Universidade Federal de São Carlos, 2000-03-03)
The scientific and technological development of food packaging polymers has increased considerably over the last years, especially in relationship to packaging for beverages such as carbonated soft drinks and beer. As for ...
Caracterização de poli(hexametileno biguanida) e suas blendas com poli(álcool vinílico)
(Universidade Federal de São Carlos, 2012-07-31)
In this study, the physical-chemical characterization of poly(hexamethylene biguanide) hydrochloride, PHMB, was performed. It is a low molecular weight synthetic polymer with a broad-spectrum biocidal activity, widely used ...
Deformação da fase dispersa e degradação de blendas poliméricas em extrusora dupla-rosca aberta e fechada
(Universidade Federal de São Carlos, 2011-09-05)
In order to obtain flexibility of the processing in a twin-screw extruder and operate it as an internal mixer, the second phase dispersion and deformation and degradation were analyzed during processing in an open and ...